Chef’s Base Counters
Populus Series
Ideal choice for narrow kitchens and if your goal is maximum space utilization!
Description
Populus series consists of Refrigerated Counters (Chef’s Bases), specifically designed for the placement of mass catering grilling equipment on top. The main features of the Refrigerated Counters from INOMAK are their ergonomics and the robustness of their construction.
There are 2 variations for Populus series:
- The refrigerated counters chef’s bases series, which stands out for its ergonomic height
- The refrigerated counters chef’s bases (step 40), which stands out for its ergonomic height and especially its length, offering perfect placement of mass catering grilling equipment for optimal organization and space utilization in your kitchen!
Advantages:
- Space Efficiency: They provide a sturdy, organized surface for placing essential cooking equipment, saving space in the kitchen.
- Accessibility: They keep the equipment within easy reach, improving workflow and reducing movement time within the kitchen.
- Ergonomics: They reduce the need for stretching, enhancing comfort and efficiency during long hours of work.
- Safety: By placing the equipment on a stable base, the risk of accidents is reduced, ensuring that your equipment is safely positioned.
Products in Populus series are certified for their Energy Efficiency Class, in accordance with European legislation.
